Mamá Por Dios Menu

The best Prime in the Country. Skewers bathed in grilled bittersweet sauce.

Grilled salmon from the Atlantic, seasoned with a mus- tard aioli.

Grilled octopus from the Atlantic, sea- soned with a mustard aioli.

Grilled shrimp from the Atlantic, sea- soned with a mustard aioli

Grilled with a special sauce.

Natural cut fries with parmesan cheese and truffle oil.

Shrimp / in tempura, bathed in a sweet and sour sauce.

Australian wagyu grade -, roasted pineapple, chipotle and av- ocado aioli, micro cilantro, radish, jalapeño and red onion on a cheese crust in a homemade flour tortilla.

Pacific soft shell crab in tempura, avocado, chipotle aioli, radish, fried parsley, sesame seeds, on cheese and homemade flour tortilla.

Stewed shrimp in our delicious devilish homemade sauce, micro cilantro, chipotle and avocado aioli, jalapeño and red onion on a cheese crust in a homemade flour tortilla

Atlantic salmon, crispy purple onion, chipotle aioli, avocado aioli, radish and parsley.

Fresh fish, fried corn, aji, purple onion and cilantro

Fresh shrimp, fried corn, aji, purple onion and cilan- tro

Cooked shrimp (size /), jicama, mango, purple onion and cucumbe

Cured shrimp /, cucumber, purple onion, lemon and our black sauce

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Thinly sliced fresh tuna, purple onion, cucumber with oriental sauce, lemon and sesame seeds.

Thinly sliced fish from the Atlantic sea, onion purple, sweet and sour sauce, cucumber, jícama and sesame

Shrimp (size /) tanned in lemon juice, mango habanero sauce, mango pieces, cucumber and purple onion.

Shrimp (size /) tanned in lemon juice, cilantro and serra- no green sauce, cucumber and purple onion.

Shrimp (size /) tanned in lemon juice, cilantro and black sauce, cucumber and purple onion.

Spinach, strawberry, green apple, walnuts, dry cranberry, goat cheese and strawberry vinaigrette

Iceberg lettuce, cherry tomato, blue cheese, bacon, parsley and house dressing

Wagyu - Score imported from the State of Western, origi- nated from Rio de Margaret in Australia, served in brioche bread and caramelized onion

The best Prime, cheddar cheese, caramelized onion, pickles and aioli chipotle.

Wagyu - Score imported from the State of Western, originated from Rio de Margaret in Australia, served in brioche bread and caramelized onion, in- yected with cheddar cheese at the table, complemented by gold leaves.

Grounded seasoned salmon from the Atlantic, mozzarella cheese, chipotle alioli, caramelized onion, pickles and arugula. Complemented with fries.

Crunchy chicken breast, bacon, onion, pickles and dressing from the house

Cheddar cheese, caramelized onion, pickles and aioli chi- potle bathed in cheese.

Soft shell crab from the Pacific in crunchy tempura, Philadelphia, avocado, cucumber, eel sauce and chipotle aioli.

Crab, avocado, cucumber inside, spicy tuna, jalapeño slices, dots of sriracha sauce and togarashi.

Shrimp in crunchy tempura, smoked salmon, cucumber and avoca- do inside. Spicy kanikama, togarachi and eel sauce outside.

Crab, cucumber, cream cheese and avocado inside, spicy tampico, shrimp slices, togarashi, chipotle aioli and eel sauce.

Asparagus and carrot in crispy tempura, cucumber and avocado inside, carrot and fried beets, eel sauce outside

White tampico, cucumber, avocado, cream cheese inside. Shrimp in crispy tempura, chipotle aioli, eel and sesame sauce.

Avocado, cucumber and tampico inside.

Avocado, cream cheese, cucumber and shrimp inside. Rock lobster and eel sauce on the outside.

Shrimp, cucumber and avocado inside. Tigre Grande shrimp on top and a spicy aguachile sauce.

King crab in tempura, Philadelphia, avocado and cucumber. Bathed in eel sauce, chipotle alioli and togarachi.

Philadeplhia, avocado, cucumber, tempura shrimp and tampico, topped with salmon. Baked with eel sauce, chipotle alioli, masago, chives and sesame seeds

Inside: Philadelphia, cucumber, avocado, shrimp tempura and tampico. Outside: salmon, masago bathed in chipotle alioli and eel sauce.

Atlantic salmon dipped in a pineapple gravy with a topping mix greens salad with strawberry vinaigrette.

Pacific lobster baked in garlic butter special, accompanied by spaghetti in our creamy diabla sauce.

French fish with our unique shaken sauce, accompanied by rice and salad.

Creamy devil sauce, recipe by Doña Lore, sauteed shrimp and mushrooms.

Extracted from the cold waters, less than % belong to this category. Complemented with clarified butter with garlic.

Chef Misael’s secret saucel. oz.

Wrapped in bacon. oz

Chef Misael’s secret sauce. oz

Wrapped in bacon. oz.

RARE: Red and cold center. MEDIUM-RARE: Red and warm center. MEDIUM: Pink center. /: Slightly pink center. WELL-DONE: Completely cooked. Well-done steaks take - minutes.